Wednesday, 15 December 2010

Lamb

Main Course of Lamb Fillet, Peach and Chilli Chutney, Parsnip Puree and a Mint Jus

Not to pleased with the presentation but posted anyway, will make again when i get a better piece of Lamb




Need to rest the lamb more next time as it bled onto the puree, I was just to hungry to wait for it




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