Wednesday, 15 December 2010

Chicken Roulade

Chicken Roulade stuffed with Spinach, Proscuitto Pepper, Sweet Potato Puree and White wine cream

Need to work on this one a bit, roulade and puree are fine, just the presentation and sauce to change, I think it would work better with a light chicken jus

Sorry for the quality of the pictures camera was being funny









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